Tomato Chicken Casserole - cooking recipe

Ingredients

1 whole stewing chicken
1 medium onion, chopped
1 sweet pepper, chopped
salt to taste
2 Tbsp. butter
1 small (16 oz.) pkg. Velveeta
1 (8 1/2 oz.) can small peas, drained
1 (14 1/2 oz.) can stewed tomatoes

Preparation

Boil chicken in enough water to cover; remove and debone. Saute onions and pepper in butter.
Stir in cheese, peas, and tomatoes.
In a large casserole, combine chicken and tomato mixture.
Bake at 350\u00b0 for 1 hour.