Lemon Sponge Pudding - cooking recipe

Ingredients

3/4 C sugar
3 Tbsp flour
Few grains salt
Juice of 1 lemon
1 Tbsp melted butter
2 egg yolks, beaten
1 C milk
2 egg whites, stiffly beaten

Preparation

Mix sugar flour and salt.
Add lemon juice, melted butter and beaten egg yolks.
Add milk and stiffly beaten egg whites.