Chicken Cordon Bleu - cooking recipe

Ingredients

6 chicken breasts, skinned and boned
8 oz. Swiss cheese or your favorite
8 oz. cooked ham
3 Tbsp. flour
1 tsp. paprika
1/2 c. white wine
1 chicken bouillon cube
1 Tbsp. cornstarch
6 Tbsp. butter or margarine
1 c. heavy cream

Preparation

Spread chicken breasts flat; fold ham and cheese to fit and fold breast over.
Secure with toothpicks.
Mix flour and paprika and coat chicken.
In a large skillet in hot butter (margarine) over medium heat, cook chicken until brown on all sides.
Add wine and bouillon.
Reduce heat to low, cover and simmer for 30 minutes or until tender.
Remove chicken to platter after removing toothpicks.
In a cup, blend cornstarch and cream until smooth; gradually stir into skillet.
Stir until thickened.
Serve over chicken.