Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 Tbsp. Crisco
3 c. sugar
6 eggs
3 c. all-purpose flour
1 c. milk
1 tsp. vanilla
1 tsp. lemon flavoring

Preparation

Have margarine, eggs and milk at room temperature.
Cream margarine, Crisco and sugar together until creamy.
Add eggs, one at a time.
Beat well.
Add flour and milk alternately, ending with flour.
Add flavorings; beat well.
Pour into a well-greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 1 hour and 10 minutes.