Whiskey Cake - cooking recipe

Ingredients

1 box Duncan Hines golden butter cake
1 small box instant vanilla pudding
1 c. milk
1/2 c. cooking oil
4 eggs
1 oz. whiskey
1 c. chopped nuts (optional)

Preparation

Beat ingredients five minutes.
Add nuts if using them. Grease and flour tube pan, pour in cake.
Bake at 350\u00b0 for 1 hour, let cool for ten minutes, then puncture top of cake with fork or cake tester and pour glaze over cake a little at a time.
Let cake remain in pan for several hours before removing.
Cake can be refrigerated or frozen after removing from pan.