Crock-Pot Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 c. Minute rice
4 large chicken breasts

Preparation

Mix into crock-pot the cans of soup and rice. Place the chicken on top of the mixture. Cook for 3 hours on high or 4 hours on low. Makes 4 servings.