Bisquick Yeast Pizza - cooking recipe

Ingredients

3/4 c. water (105~ to 115~)
1 pkg. dry yeast
2 1/2 c. Bisquick
2 cans tomato sauce and/or pizza sauce
browned ground beef and/or sausage (seasoned to taste)
grated cheese
olives
sliced pepperoni
optional toppings

Preparation

Crust:
Dissolve yeast in water.
Add to Bisquick.
Stir well and knead 20 times.
Let rise 5 minutes.
Spread out into a pizza pan.