"Powerful Good" Grape Wine - cooking recipe

Ingredients

1 qt. jar
1/2 qt. grapes, lightly crushed
3 c. sugar
water

Preparation

For each jar, fill 1/2 full with grapes; add sugar. Fill to 1-inch of top with cold water.
Screw new enamal type lids on jars.
Store in a dark place for 90 days. Strain.
Chill.
Wine may be bottled and stored; the longer it sets, the better it gets.