Moist Corn Bread - cooking recipe

Ingredients

1 c. corn meal mix
1 (15 oz.) can cream-style corn
1/4 c. canola oil
1 1/2 c. low-fat buttermilk

Preparation

Mix all ingredients well.
Oil a 9 x 4-inch baking dish with canola oil.
Bake at 400\u00b0 about 1/2 hour or until golden brown.
Do not overcook or the bread will lose its moisture.