Chicken In Pastry - cooking recipe

Ingredients

chicken breasts
salt and pepper
garlic salt
thyme
frozen pastry shells or crescent rolls
egg
cream cheese
spinach, drained well
bread crumbs (little)
egg
chopped green onion
chopped mushrooms

Preparation

Brown chicken breasts in a 350\u00b0 oven for 15 minutes.
Save juice.
Mix last 6 ingredients.
Put a large spoonful of mix on breasts and wrap with pastry shells and seal.
Brush with egg. Bake 20 minutes or until brown.