Hanky Pankys - cooking recipe

Ingredients

1 lb. hot Italian sausage
1 lb. ground chuck, browned and drained
1 lb. Velveeta cheese
1 tsp. Worcestershire sauce
1/2 tsp. oregano
1/2 tsp. garlic salt

Preparation

Brown sausage separately and drain well.
Add cheese until melted.
Add Worcestershire sauce, oregano and garlic salt. Spread on party size rye bread and freeze on cookie sheet.
Put in bag when ready to serve, then put under broiler, about 5 minutes.