Cathedral Window Candy - cooking recipe

Ingredients

1 pkg. colored miniature marshmallows
1 c. fine coconut or nut meats
1/2 c. butter
12 oz. pkg. chocolate chips
2 beaten eggs
2 c. powdered sugar

Preparation

Put marshmallows and coconut in a large bowl.
Melt butter and chocolate chips in top of double boiler.
When melted, stir in eggs (while still over hot water).
Then add powdered sugar.
Cool. Pour the mixture over the marshmallows and stir well.
Line a waxed paper box with waxed paper and pack the mixture into that.
It makes 2 bars if a smaller box is used.