Classic Walnut Pie - cooking recipe

Ingredients

3 eggs, lightly beaten
1 c. sugar
2 Tbsp. flour
1 c. Karo syrup
2 Tbsp. butter, melted
1 tsp. vanilla
1 (9-inch) unbaked pie shell
1 1/2 c. large pieces walnuts

Preparation

Heat oven to 400\u00b0.
Combine eggs, sugar, flour, corn syrup, butter and vanilla; blend well.
Pour into unbaked pie shell. Arrange walnuts on top.
Bake at 400\u00b0 for 15 minutes.
Reduce temperature to 350\u00b0 for an additional 35 to 45 minutes until center is set.
Cool completely.