Polish Reuben Casserole - cooking recipe

Ingredients

1 1/3 c. milk
1 Tbsp. mustard
1/2 c. chopped onion
32 oz. sauerkraut, rinsed and drained
2 cans cream of mushroom soup
1 (12 oz.) bag Kluski noodles
1 1/2 lb. Polish sausage, cut in 1/2-inch pieces
8 oz. shredded Swiss cheese
2 Tbsp. melted margarine

Preparation

Combine soup, milk, onion and mustard in bowl; blend well. Spread sauerkraut in greased 13 x 9-inch pan.
Top with uncooked noodles.
Spoon soup mixture evenly over top.
Top with sausage, then cheese.
Combine crumbs and oleo; sprinkle over top.
Cover with aluminum foil and bake in preheated oven at 350\u00b0 for 1 1/2 hours or until noodles are tender.