Southwest Stew - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 c. diced onion
1 (28 oz.) can tomatoes
1 can pinto beans
1 can mixed vegetables
1 c. picante sauce
1 tsp. ground cumin
1/2 tsp. garlic powder
1/2 tsp. pepper
salt to taste

Preparation

In skillet brown ground beef; drain excess fat.
Place beef and remaining ingredients in a large pot.
Bring to a boil. Reduce heat; simmer 15 to 20 minutes.