Brownies - cooking recipe

Ingredients

1 1/2 c. flour
2 c. sugar
1/2 c. plus 2 Tbsp. cocoa
1 c. oil
4 eggs
1 tsp. vanilla
1/2 tsp. salt

Preparation

Combine all ingredients and mix well
with mixer.
Pour into ungreased 13 x 9-inch pan.\tBake at
350\u00b0
about
20 minutes. Don't overbake.
One cup nuts may be added to batter or sprinkled on your favorite chocolate frosting.