Crab Casserole - cooking recipe

Ingredients

1 lb. crab meat
1 egg
1 tsp. mustard
1 Tbsp. mayonnaise
1 slice bread, crumbled
salt
pepper
crab seasoning
1/4 c. milk
corn flake crumbs
1/2 stick margarine
paprika

Preparation

Mix together and put in baking dish.
Add 1/4 cup milk.
Cover with corn flake crumbs.
Dot with margarine and sprinkle paprika. Bake about 25 minutes in oven at 325\u00b0 to 350\u00b0.