Cheese-Bottom Biscuits - cooking recipe

Ingredients

1 (5 oz.) jar cheese spread with bacon
1/3 c. soft butter or margarine
2 c. biscuit mix

Preparation

Mix cheese and butter; spread evenly over bottom of two 8 x 1 1/2-inch round pans or one 13 x 9 x 2-inch pan.
Prepare biscuit mix according to package directions for rolled biscuits, using a tiny 1-inch cutter.
Place biscuits on cheese.
Bake at 400\u00b0 for 15 to 20 minutes.
Serve hot.
Makes 5 dozen.