Uncooked Peach Pie - cooking recipe

Ingredients

1 pie crust
1 (4 oz.) cream cheese
3/4 c. sugar, divided
1/2 c. boiling water
3 Tbsp. cornstarch
1 carton Cool Whip
ripe peaches, sliced

Preparation

Bake pie crust shell.
Let cool.
Combine cream cheese and 1/4 cup sugar.
Cream well and put in crust.
Arrange peaches on top of cream cheese.
Combine boiling water and other 1/2 cup of sugar.
Add cornstarch and cook until thickened.
Add a few drops of yellow food coloring to give a better color.