Buttermilk Biscuits - cooking recipe

Ingredients

2 c. soft wheat flour
2 tsp. baking powder
1 tsp. salt
1 tsp. sugar
1/2 tsp. soda
5 Tbsp. corn oil margarine
2/3 to 3/4 c. low-fat buttermilk

Preparation

Combine the first 5 ingredients in bowl.
Cut in margarine until crumbly.
Make a well in center of mixture; pour in buttermilk.
Mix lightly for 30 seconds.
Knead on floured surface for 30 seconds.
Pat dough to 1/4-inch thickness; cut with biscuit cutter.
Place on ungreased baking sheet.
Bake immediately at 450\u00b0 for 15 minutes.
Yields 1 dozen.