Louisiana Meat Boat - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
3 Tbsp. flour
1 can French onion soup
salt and pepper
submarine buns
cheese

Preparation

Brown meat and add flour.
Stir in onion soup, salt and pepper.
Mix.
Simmer.
Cut off tops of buns and scoop bread out of bottoms.
Spoon in meat.
(Can top with pickle relish.)
Top with cheese.
Put on bread top; wrap in foil.
Bake until hot at 375\u00b0.