Ingredients
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2 egg whites (at room temperature)
2/3 c. sugar
1 tsp. vanilla
1 pinch of salt
1 c. chopped pecans
6 oz. chocolate chips
1 c. Rice Krispies
Preparation
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Preheat oven to 350\u00b0.
Cover 2 cookie sheets with aluminum foil (ungreased).
Beat eggs until foamy; add sugar, beat until stiff.
Add vanilla and salt.
By hand, add pecans, chocolate chips and Rice Krispies.
Stir real good!
Drop by teaspoonfuls onto cookie sheets.
Put in oven, shut the door, turn oven off. Leave overnight or 8 hours.
Do not peak!
Remove cookies from cookie sheet with spatula.
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