Cheesy Broccoli Soup - cooking recipe
Ingredients
-
3 c. water
3 chicken bouillon cubes or 3 c. stock
1 head broccoli
1 small onion, chopped
1 Tbsp. garlic powder
1/2 to 1 tsp. black pepper
1 tsp. salt
8 oz. Velveeta cheese
1/4 to 1/2 c. cornstarch
Preparation
-
In a stew pot, add water, bouillon cubes, chopped onion, broccoli and spices.
Boil 1 to 1 1/2 hours.
Add diced Velveeta cheese and whip until melted.
Leave a comment