Four Layer Delight - cooking recipe

Ingredients

1 stick butter
1 1/2 c flour
1/4 c chopped pecans
1 8 oz cream cheese, softened
1 1/2 c Cool Whip
1 1/2 c powdered sugar
2 small pkg instant choc or lemon pudding
3 cups milk
Cool Whip

Preparation

Press first 3 ingredients into pyrex dish and bake at 475\u00b0 15 minutes.
Cool completely. Mix the next three ingredients until fluffy.
Put in dish and then mix the puddings with milk and put over.
Cover with Cool Whip. Refrigerate for 4 hours.