Chicken And Stuffing Casserole - cooking recipe

Ingredients

1 chicken, boiled, boned and diced
1 can cream of chicken soup
1 box stuffing mix

Preparation

Prepare stuffing mix according to box directions; set aside. Cover bottom of baking pan with chicken soup.
Spread chicken over soup and put stuffing on top.
Butter lightly and bake at 350\u00b0 until stuffing is lightly browned.