California Waldorf Salad - cooking recipe

Ingredients

3 large firm apples, in chunks
juice from 2 lemons
1 large orange or 2 tangerines, in sections
1 stalk chopped celery
1/4 c. raisins or dried currants
1 c. yogurt
1 small ripe avocado (1 c. mashed)
1/2 tsp. freshly grated lemon rind
3 to 4 Tbsp. honey

Preparation

Soak the apple chunks in half the lemon juice.
Combine rest of lemon juice with yogurt, avocado, grated lemon rind and honey in the jar of a blender.
Puree until very smooth.
Toss together all ingredients with the dressing.
Taste to adjust lemon-honey balance (you might add additional juice or rind).
This salad is a meal in itself.