Mushroom-Stuffed Fish Rolls - cooking recipe

Ingredients

1 lb. skinless fish fillets (about 1/2-inch thick) *
1/2 c. shredded Swiss cheese (2 oz.)
1 (2 1/2 oz.) jar sliced mushrooms, drained
1/4 c. plain yogurt
1 Tbsp. snipped chives
1 Tbsp. chopped pimiento
2 Tbsp. fine dry bread crumbs
1/4 tsp. paprika
1 Tbsp. plain yogurt

Preparation

*Fish fillet suggestions:
flounder, pike or sole.