Steamed Carrot Pudding - cooking recipe

Ingredients

1 1/2 c. sifted all-purpose flour
1 1/2 c. sugar
3/4 tsp. salt
1 1/2 tsp. cloves
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
3 Tbsp. butter or margarine, melted
3 eggs, well beaten
1 1/2 c. grated raw carrots
1 1/2 c. grated raw potatoes
1 1/2 c. coarsely chopped walnuts
1 1/2 c. seeded raisins

Preparation

Thoroughly oil a 1 1/2-quart mold.
Sift flour with soda, sugar, salt and spices.
Gradually stir butter into eggs in large bowl.
Then stir in flour mixture and remaining ingredients; mix well.
Turn into prepared mold.