Pork Chops Luau - cooking recipe

Ingredients

1/2 c. pineapple juice
1/2 c. salad oil
1/4 c. soy sauce
2 Tbsp. lemon juice
1 tsp. dry mustard
1/2 tsp. ginger
1/8 tsp. nutmeg or mace
1/4 c. brown sugar, packed
8 pork chops, cut 1-inch thick

Preparation

Combine all ingredients, except pork chops, and mix well. Marinate pork chops in sauce in a flat baking dish several hours, turning once or twice.
Place chops on grill 6 inches from coals; sear on both sides.
Cook slowly, basting frequently with sauce, 40 minutes or until done.
May be served with pineapple slices, peach halves or applesauce.
(Sometimes I marinate in refrigerator all day or overnight, turning when I can.)