Fruit Punch - cooking recipe

Ingredients

3 c. water
2 c. sugar
2 (6 oz.) cans frozen orange juice
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen pineapple juice
3 bananas, mashed real fine
1 qt. ginger ale

Preparation

Cook sugar in 3 cups water until dissolved; cool.
In large container, add juices and mix.
Add water according to each can. Add bananas.
Just before serving, add ginger ale.
Can freeze.