Taco Salad - cooking recipe

Ingredients

1 lb. lean ground beef
1 envelope (1 1/4 oz.) taco seasoning
1 head lettuce, torn
1 tomato, chopped
1/4 c. radishes
4 Tbsp. sliced green onion
1 can (15 oz.) red kidney beans, rinsed and drained
3/4 c. shredded Cheddar cheese
1 bag (7 1/2 oz.) nacho cheese corn chips
creamy Italian salad dressing

Preparation

Brown ground beef; drain well.
Stir in taco seasoning and let cool.
In a large bowl, toss lettuce, tomato, radishes, green onion, beans and cheese.
Just before serving, toss with meat, corn chips and just enough dressing to coat lightly.
Makes 8 servings.