Herbed Roquefort Biscuits - cooking recipe

Ingredients

1 (3 oz.) pkg. Roquefort cheese, crumbled
2 Tbsp. minced green onion tops
1 tsp. dried whole basil
1/2 tsp. dried whole thyme
2 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/4 c. plus 2 Tbsp. cold unsalted butter, cut in pieces
3/4 c. buttermilk

Preparation

Combine the first 4 ingredients in a small bowl; set aside. Combine flour, baking powder, salt and baking soda in a medium bowl.
Cut in cheese mixture and butter with a pastry blender. Turn dough out onto a floured surface; knead lightly 7 to 8 times. Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
Place biscuits on a lightly greased baking sheet.
Bake at 450\u00b0 for 13 to 15 minutes.
Yields 14 biscuits.