Cheesecake Cupcakes - cooking recipe

Ingredients

vanilla wafers
3 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
3 eggs
colored sugar crystals

Preparation

Put a cupcake liner in cupcake pan; place a wafer in each liner (for crust).
Mix well next 3 ingredients.
Fill each liner 1/2 full with mixture; sprinkle on a little colored sugar.
Bake at 350\u00b0 for 20 minutes.
Makes 2 1/2 dozen.