Peanut Butter Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 3/4 c. milk
2 eggs
1/2 c. margarine, melted
1/2 c. cornstarch
1 Tbsp. vanilla
1 baked 9-inch pie crust
1 c. powdered sugar
1/2 c. peanut butter

Preparation

Put milk (3 cups), sugar and margarine in microwave bowl; cook (heat) 10 minutes.
While heating, beat cornstarch, 2 eggs, 3/4 cup milk and vanilla, then slowly pour in the heated milk and cook 6 minutes or a little longer.
I beat with hand mixer after cooking, then pour into pie shell.
Mix powdered sugar and peanut butter until crumbly.
Sprinkle 3/4 crumbs in bottom of pie crust. Pour in filling and put rest of crumbs on top.