Green Bean Salad - cooking recipe

Ingredients

1 lb. green beans
1 small red onion
1/4 c. finely minced parsley
3 Tbsp. olive oil
salt to taste
1 clove garlic, pressed or finely chopped (if desired)
1/4 tsp. freshly ground black pepper
3 to 4 slices crisp bacon (optional)
1 Tbsp. vinegar

Preparation

Trim beans and cut into pieces, about 1 1/2-inches.
Cook until tender-crisp.
Drain and cool to lukewarm.
Add onion, garlic, parsley, olive oil and salt and pepper and mix well. Refrigerate.