Tabbouli - cooking recipe

Ingredients

3 c. chopped parsley
1/4 c. chopped green mint leaves
1 c. diced tomato
1 c. green onions, chopped
1 medium yellow onion, chopped
1/3 c. burghul
1/2 tsp. black pepper
1/3 c. lemon juice
1 tsp. salt
1/3 c. olive oil

Preparation

Wash burghul under water and press down on burghul as you pour out water to squeeze out excess water.
Add tomatoes.
Set aside for a couple of minutes.
Separately mix yellow onions, salt and pepper.
Crush this together with hand until juicy; add to tomatoes and burghul.
Add parsley, green onion and mint.
Mix together.
Add olive oil and lemon juice and mix again.
Pour into serving dish.
Decorate with diced tomatoes.