Bread Pudding - cooking recipe

Ingredients

2 1/4 c. bread crumbs
3/4 c. sugar
2 Tbsp. margarine
4 c. milk (you can use low-fat)
3 eggs
2 tsp. vanilla

Preparation

Heat milk and margarine; pour over bread crumbs and sugar. Stir well until bread becomes very soft.
Beat eggs; mix well with bread mixture.
Add vanilla.
Pour into buttered casserole dish. Bake at 350\u00b0 for 1 hour, or until done.
Refrigerate.
Very good hot or cold.