Unsinkable Sauerkraut - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 (16 oz.) can sauerkraut
1 (8 oz.) can cream of chicken soup
salt and pepper to taste

Preparation

Brown ground beef and onion; drain.
Combine with undrained sauerkraut and remaining ingredients.
Bake at 350\u00b0 for 1 1/2 hours.
Makes 6 servings.