Eight Can Soup - cooking recipe

Ingredients

1 lb. ground beef, browned
1 can Ro-Tel (I used mild Ro-Tel)
1 can diced tomatoes
1 can cream of tomato soup
1 can whole kernel corn
1 can vegetable soup
1 can mixed vegetables (Veg-All)
1 can chili with beans
1 can chili without beans

Preparation

Brown ground beef and drain. Put in bottom of crock-pot. Mix all 8 cans together and put in crock-pot. Cook all day. The leftovers can be frozen for later.