Hole-Punched Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 c. milk
2 c. sugar
cool whip
frozen coconut

Preparation

Mix cake mix and ingredients called for on package as directed and bake in oblong pan.
Punch holes in cake.
Heat 2 c. milk, 2 c. sugar long enough to dissolve sugar.
Pour over cake and into holes.
Spread cool whip on top, then sprinkle with frozen coconut.