Banana Nut Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. brown sugar, packed
2 eggs
2 or 3 mashed bananas (about 1 1/4 c.)
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 1/3 c. chopped nuts

Preparation

Cream shortening and sugar well; add eggs and beat.
Add flour, soda and salt.
Add mashed bananas; mix well; add chopped nuts.
Pour into greased pan.
Bake at 350\u00b0 for 1 hour.
Makes one large loaf.
(For 2 small loaves, cut baking time to 45 minutes.)