Hanky Panks - cooking recipe

Ingredients

1 lb. hot or mild sausage
1 lb. Velveeta cheese
1 Tbsp. oregano
1/2 tsp. garlic powder
1 lb. ground chuck
party rye bread
1 tsp. Worcestershire sauce
8 oz. can Pillsbury refrigerated crescent dinner rolls
mustard
1 small onion, finely diced
1 c. shredded Cheddar cheese
3/4 finely diced baked ham
1/2 green pepper, finely diced

Preparation

Unroll dough into 2 long rectangles.
Press into the bottom of an ungreased 13 x 9-inch baking dish.
Pinch edges to form a crust.
Press out perforation in dough.
Lightly spread dough with mustard.
Evenly sprinkle dough with ham, onion, green pepper and cheese.
Bake at 375\u00b0 for 20 minutes or until brown and bubbly. Cut into squares and serve hot.
Can be made ahead; refrigerate until ready to bake.