Salsa Cream Cheese - cooking recipe

Ingredients

2 pkg. cream cheese, softened
Old El Paso mild salsa
nacho chips or pretzels

Preparation

Mix cream cheese with fork until smooth.
Start adding salsa by forkfuls (slightly drained).
Keep adding salsa until you have reached a nice dipping consistency, not runny (approximately 4 to 5 forkfuls).
Serve with nachos.
I especially like to this with pretzels.