Sand Tarts - cooking recipe

Ingredients

1 c. butter, softened
3/4 c. sifted powdered sugar
2 c. all-purpose flour
1 tsp. vanilla
1 c. chopped pecans
powdered sugar

Preparation

Beat butter in a large bowl at medium speed with an electric mixer until fluffy.
Gradually add 3/4 cup powdered sugar, beating well.
Add flour to butter mixture, mixing well.
Stir in vanilla and pecans.