Clam Chowder - cooking recipe

Ingredients

1/4 lb. beef and 1/4 lb. pork, ground together
4 strips bacon
hot sauce
1 Tbsp. Worcestershire sauce
carrots, diced
1 green pepper, diced
1 small onion, diced
1 pt. water
1 doz. large clams
1 qt. tomatoes
potatoes, diced

Preparation

Fry bacon in skillet until brown and remove from pan.
Fry meat until brown, break bacon into meat, add 3 to 5 drops hot sauce and Worcestershire sauce and mix.
Add 1 cup water and simmer 15 minutes.
Open clams and save juice; grind clams.
Put clams, juice and meat mixture in large soup pot.