Jerky - cooking recipe

Ingredients

1/2-inch thick meat strips
1 qt. water
1/4 c. salt
1/2 c. brown sugar
salt and pepper
garlic salt

Preparation

Soak meat overnight in water, 1/4 cup salt and brown sugar. In the morning, rinse lightly.
Lay on trays in Little Chief Smoker.
Add salt and pepper and garlic salt lightly.
Cook 8 to 10 hours or until done.
Use hickory chips or your choice of smoking flavors.
Don't use aluminum pans or bowls.