Fri-Chik Pot Pie - cooking recipe

Ingredients

2 cans cream of broccoli soup
1 c. milk
1/4 tsp. dried thyme leaves
1 (10 oz.) can Hungry Jack flaky biscuits
4 c. cooked broccoli, cauliflower and carrots
1 c. cooked, cubed potatoes
2 cans Fri-Chik, cubed

Preparation

In a large oblong baking dish, combine soup, milk and thyme. Stir in vegetables and Fri-Chik.
Bake at 400\u00b0 for 15 minutes, or until mixture begins to bubble.