Hot Chicken Salad - cooking recipe

Ingredients

2 c. cubed or diced chicken
2 c. diced celery
1 can mushroom soup (do not dilute)
1/2 tsp. salt
2 tsp. grated onion
2 Tbsp. lemon juice
1 c. potato chips
1 c. shredded cheese

Preparation

Combine celery, chicken, mushroom soup, salt, onion and lemon juice.
Place in baking dish.
Sprinkle cheese over top, then crushed potato chips.
Bake at 450\u00b0 for 10 minutes.
Serve at once.