Strawberry Pudding Freeze - cooking recipe

Ingredients

1 c. cold milk
1 pkg. vanilla Jell-O instant pudding
1 3/4 c. thawed Cool Whip
1 pt. strawberries, sweetened and mashed

Preparation

Pour milk into bowl and add pudding mix.
Beat slowly with hand beater or at lowest speed of electric mixer until blended, about 2 minutes.
Blend in whipped topping and strawberries.
Pour into shallow pan and freeze about 4 hours or overnight.
Serve in ice cream cones or dessert dishes.
Makes 6 to 8 servings.