Mass Sherry Cake - cooking recipe

Ingredients
    1 pkg. yellow cake mix
    1 pkg. instant vanilla pudding (small)
    3/4 c. Wesson oil
    4 eggs, beaten until foamy
    3/4 c. sherry wine
    1 tsp. nutmeg
Preparation
    Beat 10 minutes. Put in greased and floured Bundt pan. Bake 50 minutes at 350\u00b0. Turn out hot; prick with meat fork. Pour glaze (2 cups xx sugar and 1/2 cup sherry) over cake.

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