Mass Sherry Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding (small)
3/4 c. Wesson oil
4 eggs, beaten until foamy
3/4 c. sherry wine
1 tsp. nutmeg

Preparation

Beat 10 minutes. Put in greased and floured Bundt pan. Bake 50 minutes at 350\u00b0. Turn out hot; prick with meat fork. Pour glaze (2 cups xx sugar and 1/2 cup sherry) over cake.